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the finest that Woolworths could sell Tea Bar ... Restaurant ... Lunch Counter ... Soda Bar ... Quick Snacks Nothing |
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When it opened in the Spring of 1938, the store on the Promenade at Bank Hey Street in Blackpool was the British Woolworth's most ambitious building ever. The huge premises dominated the skyline. They were visible for miles along the Fylde coast and right out to sea. The resort on England's North West coast had become the country's favourite, attracting millions of tourists each year. The site was triangular and opened into three streets. The building was made of glazed, cream marble finish bricks. It had bronze window frames with elaborate bright-work. A clocktower added the finishing touch. The store had three 15,000 square foot (1,400 m2) salesfloors, with two further floors each offering a 2,000 seat restaurant. The upper restaurant was mainly reserved for private parties, but offered the capacity required during the Wakes Weeks when the whole of a town's industry closed and everyone went on holiday at once. Woolworth offered main dishes for sixpence (2½p) and a full meal for two shillings (10p) or less. We've dedicated this page to the Woolies Restaurant. It was inspired by Mrs. Sybil Preece who visited the store with her husband Philip in 1941, and shared her memories with the Virtual Museum. She took her menu home at the time, as customers were invited to do, and very kindly shared it with us 65 years later. |
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| There was a Restaurant in the first British Woolworths store at Church Street, Liverpool. This was a step on from the Soda Fountain that the Founder had established in his Lancaster store in 1907 and helped to inspire the famous lunch counters across North America. As the British chain expanded, a Restaurant was included in each large store. The firm aimed to promote shopping as a leisure activity. They believed that selling good food at exceptionally low prices would encourage people to allow more time for shopping. Restaurants were comfortable and accessible. Separate entrances allowed some to open longer than the store, seven days a week, from 7am to 10.30pm. | ||||||||||||||||||
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Before the opening cards shoppers were given invitation cards by the other two branches in Blackpool. Local reporters were given a tour of the kitchens and handed example menus. The grand opening was handled by Liverpool District Office Representative |
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| The promotional material highlighted the wide selection of dishes offered for sixpence (2½p) or less, the smart surroundings and the panoramic views. Photographs showed the "modern, hygienic kitchens". Patrons were urged not to leave tips and were invited to take their menus home as mementoes or to give to their friends. | ||||||||||||||||||
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The menu on the left shows the daily fare for 4 August, 1939. Click it if you would like to open a larger copy. Main meals, including Roast Beef and Yorkshire Pudding, a Fresh Fillet of Codling or a Grilled Lamb Chop were just sixpence (2½p), while a small cup of tea was just tuppence (1p) and a desert was threepence (1.25p). |
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Just one month after the date on the menu Britain declared war on Germany and soon the sixpenny days were gone forever. Bill Lacey, the man credited with the success of the restaurants, was rewarded with a double promotion. He became a Buyer at the Woolworth headquarters, with responsibility for the entire food range. This included Ice Cream, Tinned Food and Delicatessen, as well as Restaurants and Café Bars. Lacey was kept busy adapting the menus and the product selection in-store to war-time conditions. As the weeks went by many commodities became unobtainable, with meat, eggs and milk all rationed. Among his achievements were: |
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| All of which brings us to the precious memory, which dates from 22 September 1941 and shows how World War II had started to take its toll. Customer Mrs Sybil Preece of Gloucester remembers visiting Blackpool with Philip, her husband-to-be, on an early Autumn trip. They chose to have a meal in the Woolworths Café on the corner of Bank Hey Street and Promenade. She remembers that it was a very impressive venue that catered for 2,000 people. | ||||||||||||||||||
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You can see a close-up, fully legible copy of the menu by clicking its picture (above). We would like to express our sincere appreciation to Mrs Sybil Preece and her son Norman for donating the menu and the background information to the Original Virtual Museum, as well as to Mr Symon Knightswood, the grandson of Bill Lacey. The store chain was proud to hand out copies of the menu inside a commemorative brochure to Blackpool customers when the nearby 21st century Woolworths re-opened after a modernisation in 2006. Many of the store's younger customers were amazed that you could once buy a main meal for sixpence, once they learnt what an old sixpence was! We hope you enjoyed reading their stories and getting a "flavour" of the late and much lamented Woolworths Restaurant. |
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Quick Links to other exhibits in the Original Virtual Museum 1930s openings Stock Market Flotation Buying ingenuity Working in a 30s store Woolies' first character items Museum Home Page 1920s Gallery 1940s Gallery
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